What really caught my attention was the hot coverboy!
Diana Keuilian's blog is an awesome collection of her recipes. Do check them out!
She threw this appetizer together when their good friend, and body transformation expert, Josh Carter stopped by. Josh is NOT a tofu-eating kind of guy. In fact, I thought about not telling him that these were made out of tofu. Well, he tried them (even after hearing they were tofu) and he really liked them. Now he may never actually admit that he enjoyed tofu (gotta protect that manly reputation) but trust me, it happened So go ahead and make this recipe for all those meat-eaters in your life.
Your guests will love this simple and vibrant appetizer
Here’s what you need:
Spinach tortillas
hummus or pesto
organic baby arugula
Tofurky Italian Sausages
toothpicks
Spread hummus (or pesto) on the tortillas.
Sprinkle a handful of arugula over the tortilla.
Place 1 and a half sausages across the center of the tortilla.
Wrap it up, slice and place a toothpick through each pinwheel.
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