No Bean Hummus

This is a recipe from the Skinny Bitches. You can subscribe to their daily bitch updates here: http://www.healthybitchdaily.com/?utm_source=Daily+Subscribers&utm_campaign=4...

Veggies, herbs and cashews make up this creamy "hummus" dip recipe. Your summer potluck just got fancy, biatch.

What You Need
2 heads of fennel, sliced into ½ inch pieces
1 head organic cauliflower, cut into florets 1 cup vidalia onion, chopped
1 clove garlic, minced
1 cup cilantro, finely chopped
2 tablespoon freshly squeezed lemon juice
1 cup Shiloh Farms cashews
1/4 teaspoon sea salt
1/6 teaspoon freshly ground black pepper

How to Make It
In a medium pot, steam fennel and cauliflower florets with 1 cup of water for 5 minutes or until soft.
Combine all ingredients in a food processor; pulse until mixture forms a creamy consistency.
Transfer to a serving bowl. Serve warm with crudites, gluten-free crackers and toast.
Enjoy