They were created by Hannah Kaminsky, from Vegan a la Mode but I found the recipes here: http://www.vegkitchen.com/recipes/vegan-baking-and-sweets/vegan-ice-cream-vegan-baking-and-sweets/magical-ice-cream-shell/
A magical shell topping can be so dangerously addictive. A sauce that pours on as a liquid but instantly solidifies upon hitting a frosty scoop of ice cream, it’s almost as much fun to play with as it is to eat.
Chocolate is always the most popular with any crowd, but don’t let the classic limit your creativity! Plenty of other flavors can add a crunch that’s just as sweet and satisfying.
Makes about 1 cup for each flavor variation
Chocolate Shell: 1/2 cup coconut oil 3 ounces (1/2 cup) semi-sweet chocolate chips 1 tablespoon light agave nectar
Pinch salt
Peanut Butter Shell: 1/2 cup coconut oil 1/2 cup creamy peanut butter 1/3 cup confectioner’s sugar 1/2 teaspoon vanilla extract 1/4 teaspoon salt
Find the recipe for a vanilla shell and instructions on how to put it all together here:
http://www.vegkitchen.com/recipes/vegan-baking-and-sweets/vegan-ice-cream-veg...
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