Ingredients (for one serving)
1 cup raw unsweetened almond milk (or commercial brand if you don't have raw)
3 tbsp whole Chia seeds from your health food store (I like Running Food Chia for the milled version)
1/8 cup maple syrup
1/4 tsp Vanilla extract
1 pinch of cinnamon (to taste)
Garnish with fruit (I used peaches and a dried papaya)
Pour milk into a small bowl and then add the and other ingredients. Stir with a small wisk for at least two minutes so that the chia begins to hydrate but doesn't become clumpy.
Set in refrigerator for 2 hours or overnight. This can be enjoyed as a breakfast OR add more sweetener and enjoy as a dessert!
