olive oil
1-2 garlic cloves, diced
1 large shallot, diced
2 small leeks, sliced
1 carrot, diced
1 celery stalk, diced
1 cup diced potatoes
2 cups diced crimini mushrooms
2 heaping tablespoons flour
1 1/2 cups vegetable broth
a splash of cream
2 teaspoons fresh or dried thyme
2 teaspoons fresh or dried parsley
1/2 cup frozen peas
salt and pepper, to taste
1 sheet of store-bought puff pastry, defrosted if frozen
Preheat oven to 400°F.
Get complete instructions on how to make these delicious potpies, please go to the wishful chef website here: http://www.wishfulchef.com/2012/02/vegetarian-pot-pie-recipe/
