Check out this savoury pie by Tikka Smiley. For more information visit Recipe to Riches! http://www.foodnetwork.ca/ontv/shows/recipe-to-riches/recipe.html?dishID=1213...
Cooking time: 50 minutes Yield: 4-6 Ingredients
Pie Dough
2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup canola oil 1/2 cup ice water (approx.)
Filling
3 tablespoons canola oil 1 unit onion, diced 2 small Yukon Gold potatoes (about 320 g), peeled and diced 2 unit carrots, diced 2 cloves garlic, minced 2 tablespoons chopped fresh sage 2 teaspoons chopped fresh thyme 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons all-purpose flour 2 cups plain soy beverage 4 unit meatless chicken breast portions (about 450 g), chopped 1 cup frozen peas
Directions
Pie Dough
Place flour, baking powder and salt in food processor; process until combined. Add oil; pulse on and off until combined. Pulsing on and off, gradually add ice water through feed tube until soft dough forms. Form into a ball. Flatten into disc. Wrap in plastic wrap. Chill at least 30 minutes.
Filling
Preheat oven to 375F (190C).
In saucepan, heat oil over medium heat; cook onion until softened, stirring occasionally, about 5 minutes. Stir in potatoes, carrots, garlic, sage, thyme, salt and pepper; cook for 2 minutes longer. Stir in flour; cook, stirring, for 1 minute.
Gradually stir in soy beverage and ½ cup (125 mL) water, stirring constantly. Add meatless chicken breasts and peas; bring to a boil. Reduce heat to simmer; cook for 2 minutes.
Transfer mixture to 11 x 7-inch (2 L) glass baking dish. Cool slightly.
Meanwhile, on lightly floured surface, roll out pie dough to scant 13 x 8 inch (33 x 20 cm) rectangle.
Place over filling, pinching to form decorative border around edge. Cut out 1 inch (2.5 cm) circular vent in centre.
Bake in centre of oven until golden brown on top, about 40 minutes. Cool 10 minutes before serving.
No comments:
Post a Comment