Cilantro Lime Tofu and Black Beans

I just love the recipes from Veg Web and this one is very tasty especially for those who love cilantro and lime ... like I do:)
This one was submitted by Tofu Fighter.

Ingredients (use vegan versions):

1 block of extra firm tofu
1 can of black beans
3 limes zested and juiced
1/2 teaspoon sugar
1 bunch of cilantro chopped
2 tablespoons of veggie oil
sea salt and fresh ground black pepper to taste

Directions:
Use your preferred method to press the tofu for at least 1/2 hour. Slice the tofu into bite size chunks. Add the tofu, 1/2 the lime juice, 1/2 the lime zest, 1/2 the cilantro, the oil, sugar, salt and pepper to a container and marinate for at least a 1/2 hour. (overnight is optimal)

Cook the tofu in a skillet - you can use the marinade, another tablespoon of veggie oil or non-stick spray to cook it in - until it is golden brown on both sides (about 10 minutes). While the tofu is cooking, add the beans, the remaining cilantro, lime juice and zest to a pot and heat through.

Serve the tofu on top of the beans. I like to serve this with an avocado, tomato and corn relish on the side. **This is also tasty wrapped up as a burrito with salsa and soy cheese.

Serves: 2-4 Preparation time: 1 hour hands off, 20 minutes hands on time