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Perfect Fall Pancakes
Ingredients
Base:
2 cups of flour
3/4 cup sugar
3 Tablespoon baking powder
1 teaspoon salt
2 cups vanilla soy milk
3 Tablespoon canola oil
Here's where fall happens:
2-3 Tablespoon pumpkin pie spice
1-1 1/2 Tablespoon ground cinnamon 1-1 1/2 teaspoon vanilla extract bananas or vegan chocolate chips (I like to use Ghirardelli semi-sweet chocolate chips and I would recommend no more than adding a cup of them but that’s just my opinion)
To add When finished:
maple syrup (or chocolate sauce) and vegan soy butter (I like Earth Balance)
Directions: First start heating up the griddle (so you don't have to wait for it to heat up when you're done making the batter) Combine all the dry ingredients (excluding either the bananas or chocolate chips) into a large/medium sized bowl and sift them together, then add all the wet ingredients to the batter until it is smooth. If you want to add the bananas: Peel about 1-3 bananas, depending on how much you want to add and their size, and cut them about 1/4 inch. On this step, I usually have the heat on a low medium temperature. Ladle the batter onto the heated griddle (I usually do one pancake in each corner and one in the middle) and place the chocolate chips or bananas onto the pancake. (Wait about 1-2 minutes on each side) and flip the pancakes onto the other side. When their finished, butter up the pancakes and add some syrup or sauce and enjoy!! If you want to do something fun: Now, I love Halloween so in the fall, I like to take a pumpkin and leaf shape cookie cutters and cut (the already baked) pumpkins into fun shapes and eat them (but that’s just me) . Serves: 4-6 Preparation time: 15 minutes Share This Recipe
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