Total Time: 20 minutes
Servings: 14
Recipe by: Morningstar Farms® This recipe has been tested and endorsed by Kellogg and Morningstar Farms.
DESCRIPTION Chile paste with garlic (also called sambal oelek) imparts spiciness to the creamy peanut sauce. Look for the chile paste in the Oriental section of your local grocery store or in an Asian market.
INGREDIENTS
2 packages (8.5 oz. each) Morningstar Farms® Meal Starter® Veggie Meatballs 2/3 cup creamy peanut butter
1/2 cup vegetable broth
1/4 cup reduced-sodium soy sauce
3 tablespoons rice vinegar
3 tablespoons chile paste with garlic (sambal oelek)
2 teaspoons grated gingerroot
1 teaspoon sugar
3 tablespoons sliced green onions
3 tablespoons dry roasted peanuts
DIRECTIONS
1. Prepare MORNINGSTAR FARMS MEAL STARTER Veggie Meatballs according to package directions.
2. Meanwhile, in small saucepan whisk together peanut butter, broth, soy sauce, vinegar, chile paste, gingerroot and sugar. Cook and stir over medium heat for 3 to 5 minutes or until heated through.
3. In chafing dish or 2 1/2-quart crockery cooker place meatballs. Spoon peanut sauce over top, gently stirring to mix. Sprinkle with green onions and peanuts. Keep warm over low heat for up to 2 hours. Serve with cocktail picks.
For more delicious Morningstar recipes, go here:
http://www.morningstarfarms.com/thai-peanut-sauced-veggie-meatballs.html?vers...
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