Here's an excellent recipe to keep in mind for your year-end holiday menu. It's also nice to make on a chilly fall day.
These baked pears work well as a sweet side dish or a delightfully healthy dessert. With just a few ingredients, this recipe offers elegance in simplicity.
Ingredients:
2 pears, cored
¼ cup white wine
¼ cup fruit juice (orange, apple, cranberry, etc.)
2 Tbs. maple syrup
1 tsp. cardamom
2 Tbs. walnuts
Directions:
Cut pears in halves or quarters and take core out; place them in a baking dish with sides. Mix together wine, juice, syrup and spices in small bowl. Pour liquid over pears and put them into an oven at 350 degrees F.
Remove pears after about 10 minutes and spoon some liquid over the tops to make sure they don't dry out; add walnuts, and put dish back in oven for another 10 minutes, or until pears are soft. Click here for the printable version. Check out this and more delicious recipes at www.HealthyVeganRecipes.net!
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