Every fall, Well goes vegetarian for Thanksgiving, taking the meaty bird off the table to make room for a spectacular array of vegetarian soups, sides, main courses, salads and desserts.
So get ready to save a turkey and savor the flavors of your most creative Thanksgiving ever. Every day through November, we will add more recipes from this year’s Vegetarian Thanksgiving series below.
You can also see last year’s recipe collection or go to the Well blog to learn more about the series.
http://well.blogs.nytimes.com/2011/11/01/a-thanksgiving-feast-no-turkeys-allo...
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