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Sometimes you need chocolate and you need it yesterday. Well, it's not always that easy! If you want something delicious, you must wait. It's okay, you won't have to wait too long, and the payoff is worth it! In just over an hour, you'll have a pan of rich, creamy fudge. I love this stuff so much that I can only make it on holidays or else I'll turn into a big block of fudge. It looks like I'm in luck because National Potato Chip Day is coming up this weekend. What goes better with potato chips than fudge? Don't answer that, let's just go with it!
What You Need: 1 cup vegan chocolate chips 8 ounces vegan cream cheese 4 cups powdered sugar 1 teaspoon vanilla 1/2 teaspoon almond extract 1 cup walnuts, chopped
What You Do: 1. Over a double broiler, melt chocolate chips and set aside. In a food processor, place the cream cheese, sugar, vanilla, and almond extract, and blend until smooth. Add the chocolate and blend to combine. Stir in walnuts. 2. Line an 8-inch square pan with wax paper and press the mixture evenly into it.
Refrigerate for at least an hour, if you can bear it. Cut into squares and try not to eat the entire pan in one sitting!
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